Learn more about how water management is integral in regenerative agriculture.

What is the small water cycle? The small water cycle refers to the continuous movement and recycling of water within a localised area....

Keyline design is a technique to work with the natural topography of the land to maximize water retention and distribution.

In Sweden, during the last 10 years, a control program has been run for outdoor cattle without a shed during the winter. The program was...

The project participated in an EU CAP Network workshop ‘Circular water management’, which took place in March 2024 in Seville, Spain.

Technology-based solutions rely on the development and application of advanced technologies to address specific challenges. These...

Technology-based solutions rely on the development and application of advanced technologies to address specific challenges. These...

Managed aquifer recharge (MAR) refers to the intentional recharge of water to aquifers for subsequent use or environmental benefit. MAR...

Rainwater harvesting is a technique used to collect, store, and utilise rainwater that falls on rooftops, surfaces, or catchment areas...

Ponds are a small, shallow bodies of water, either formed naturally or created by humans. They are distinct from larger water bodies like...

Two-stage channels (TSC) consist of constructed floodplains on one or both sides of the existing main channel. Their design mimics the...

Swales are shallow, often gently sloping, channels or depressions designed to manage and direct the flow of water. They are typically...

Buffer strips, also known as a riparian buffers, are areas of vegetation located along the banks of a water body, such as a river,...

Short Rotation Coppice (SRC) is a sustainable agroforestry system in which fast-growing trees and shrubs are cultivated in a repeated...

Constructed wetlands are engineered systems designed to mimic the natural functions of wetlands for treating wastewater, stormwater, or...

Key questions we've received from food industry SME's when it comes to water supply and wastewater.

Find out more about the characteristics of wastewater within different food industry sectors.

Come discuss food system water issues with us at IFAT Munich!

What are nature-based solutions and how do they connect to water?

The underlying issues behind the problems our food systems and its related water are experiencing can be summarised very crudely: we...